Carol West - Wylie, Texas

 

1998 Terlingua International Chili Championship Winner

(1) - Brown 1-1/2 pounds of mock tender, cubed.

(2) - Add 1 can beef broth, 1 8-oz can tomato sauce, Dump #1, and cook until the meat is tender.

(3) - Thirty minutes before turnin time add Dump #2

Dump - 1
1/2 TBSP Paprika
1/2 TSP Cayenne
1/2 TBSP Onion (powder or granules)
2 Cubes Chicken Bullion
2 Cubes Beef Bullion
1 TBSP Carol West Chili Powder (Available from Pendery's)

Dump - 2
2 TSP Cumin
1 Package Sazon Goya
1/8 TSP Brown Sugar
1 TSP Garlice (powder or granules)
1/8 TSP White Pepper
3 TBSP Carol West Chili Powder (Available from Pendery's)