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Ozark
Mountain Chili
Ingredients:
3 medium onions, chopped
6 cloves garlic, minced
1/2 LB bacon, cut into pieces
2 0z Gebhardt's chili powder
1/2 0z dark chili powder
3 LB chuck roast, cubed red pepper to taste
1 can beef broth
1 LB hot pork sausage
1 can green chilies, minced
1/2 tsp dried habenero chilies
1 tsp cumin
1/2 tsp coriander
1 can tomato sauce
1 can rotel tomatoes
1/2 cup oregano tea (1 tsp oregano steeped in hot water
30 minutes)
1 tbs salt
4 drops Tabasco sauce
THIS RECIPE WILL FEED A
WHOLE TROOP.
Fry bacon in a #14 Dutch oven until just crisp. Add
onions, garlic, and a11 chili powder. Saut=E9 until
onions are clear. Brown beef in large skillet, a pound
at a time, adding sprinkles of red pepper while
browning. Use a little broth to keep from sticking. Add
each batch to Dutch oven after browning and stir. Brown
pork sausage and green chilies. Add habeneros when
sausage is just about brown. Stir into Dutch oven.
Cook 15 minutes. Add
spices, tomato sauce, rotel tomatoes, and remaining
broth. Mix well and cook for 30 minutes. Add oregano tea
and Tabasco. Simmer covered for 15 minutes and serve. |
