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Navajo
Green Pork Chili
Ingredients:
3 LB pork shoulder, cubed
2 cans stewed tomatoes lean tomato paste
3 cup water
2 1/2 tsp salt
2 160z cans whole green chilies
1/2 tsp oregano
3 tbs bacon grease
1/3 cup flour
3 onions, chopped
6 cloves garlic, minced
Melt bacon grease in
large skillet. Put flour in gallon zip-lock bay and add
1/2 of pork. Shake well to coat and brown in skillet.
Coat other 1/2 pork and add to skillet to brown. Remove
meat and place in Dutch oven. Add onions and garlic to
skillet and cook until clear. Add to clutch oven. Stir
in remaining ingredients and bring to boil. Lower heat
and simmer 45 minutes. |
