ChiliCookin.com
:: Home   :: Contact us   :: Feedback   :: Site Map          
 | Chili News | Recipes |Articles |Hot Links | Photo Gallery
Backdraft Chili

Backdraft Chili

 

Ingredients:

1lb bacon, cut in pieces
3lb chuck roast, cubed
1 1/2lb ground chuck
2 LB pork roast, cubed
4 cloves garlic, minced
3 large onions, chopped
1 can green chilies, chopped
2 tsp dry chopped habeneros
2 tsp dry red peppers
2 tbs chili powder
1 1/2 tbs paprika
4 tbs cumin
1 tbs black pepper
1 tbs Tabasco sauce
2 tbs Worcestershire sauce
1 can beef broth
1 can rotel tomatoes
2 large cans hot chili beans with gravy

THIS RECIPE WILL FEED A WHOLE TROOP.
Fry bacon in #14 Dutch oven until just crisp. Remove and reserve bacon.

Pour off most of drippings into a large skillet. Leave a small amount in Dutch oven. Brown meat and garlic in skillet in batches. While meat is browning, sauté onions in Dutch oven. Add meat as browned and stir well. Add bacon, green chilies and dried peppers, spices, sauces, stock, and rotel tomatoes. Simmer for 2 hours. Add hot chili beans and simmer another 15 minutes. Serve.

 
Back | Home | Next
Photos | Hot Links | Articles | Terlingua Chili Blog | Chili News | Recipes
Copyright ⓒ 2005 InterActive Systems & Services, Inc. All rights reserved